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Oil and Fats Inspection Services

Oil and Fats Inspection Services

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CIL Provides Accredited Edible Oil & Fats Inspection Services in India.Fats, Oil and Oilseeds Rancidity and physicalcharacteristics are the two main types of testing done to fats and oils.  Rancidity tests examine the quality and shelflife of a product.  It is useful for thesafety of consumers and manufacturers. Fats, Oils and Oilseeds Testing examinesthe level of oxidation in a sample and its physical characteristics.  Different rancidity tests can provide themanufacturer with information about the oils stability, quality and longevity.  Physical tests can provide information aboutcharacteristics such as smoke point or color. Fats, Oil, and Oilseeds Laboratory Testing and Scientific Research, Fats,Oil, and Oilseeds Testing and Research Services. CDG can help you with all yourFats, Oil, and Oilseeds testing, analysis, scientific research and development,inspection, certification, engineering, failure investigation, and productdevelopment needs including, Peroxide Value (PV) Testing, Anisidine Value (p,AV)Testing, TOTOX Testing, TBA Rancidity (TBAR) Testing, Free Fatty Acids (FFA)Testing, Oil Stability Index (OSI) Testing, Active Oxygen Method (AOM) Testing,Moisture Insoluble Impurities Testing, Unsaponifiable Matter Titer Testing, NeutralOil Loss Testing, Smoke Point Testing, Flash Point Testing, Color (by WessonTesting, FAC or Lovibond scale) Testing, Capillary Melting Point Testing. Typeof Fats, Oil, and Oilseeds Products, CDG can assist your company, academicinstitution, government agency or organization in outsourcing contractlaboratories to perform testing, analysis, and product development for manyFats, Oil, and Oilseeds finished products, processes, systems, in processmaterials, raw materials and components such as, Fats, Oils, Oilseeds. Fats,Oil, and Oilseeds Test Methods and Standards, CDG can help with testing,analysis, assays, evaluations, examinations, inspections and certifications todifferent Fats, Oil, and Oilseeds test methods, standards, procedures orspecifications. ASTM E1627,11 , Standard Practice for Sensory Evaluation ofEdible Oils and Fats. ISO 17780 , Animal and vegetable fats and oils ,Determination of aliphatic hydrocarbons in vegetable oils. ISO 15788 , Animaland vegetable fats and oils, Determination of stigma stadienes in vegetableoils, Part 1 Method using capillary, column gas chromatography. ISO 23467 ,Vegetable fats and oils , Determination of wax content by gas chromatography. ISO3657 , Animal and vegetable fats and oils , Determination of saponificationvalue. ISO 12193 , Animal and vegetable fats and oils , Determination of leadby direct graphite furnace atomic absorption spectroscopy. ISO 680 , Animal andvegetable fats and oils , Determination of acid value and acidity. ISO 6886 ,Animal and vegetable fats and oils , Determination of oxidative stability(accelerated oxidation test). ISO 15574 , Animal and vegetable fats and oils ,Determination of cadmium content by direct graphite furnace atomic absorptionspectrometry. ISO 10540 , Animal and vegetable fats and oils , Determination ofphosphorus content , Part 2 Method using graphite furnace atomic absorptionspectrometry. ISO 15302 , Animal and vegetable fats and oils , Determination ofbenzo[a]pyrene , Reverse,phase high performance liquid chromatography method. ISO12966 , Animal and vegetable fats and oils , Gas chromatography of fatty acidmethyl esters , Part 4 Determination by capillary gas chromatography. ISO 21033, Animal and vegetable fats and oils , Determination of trace elements byinductively coupled plasma optical emission spectroscopy (ICP,OES). ISO 15303 ,Animal and vegetable fats and oils , Detection and identification of a volatileorganic contaminant by GC MS. CAN CGSB 32.300 , Canola Oil, Crude, Degummed andRefined. CAN CGSB 32.300 , Canola Oil, Crude, Degummed and Refined.

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