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Oil and Fats Inspection in Noida
Oil and Fats Inspection in Noida

Oil and Fats Inspection in Noida

 

Oil and Fats Inspection in Noida Trade Information

  • Main Domestic Market
  • All India
 

About Oil and Fats Inspection in Noida

CIL Provides Accredited Edible Oil & Fats Inspection Services in Noida, Uttar Pradesh, India. CDG can help with testing, analysis, assays, evaluations, examinations, inspections and certifications to different Fats, Oil, and Oil seeds test methods, standards, procedures or specifications. ISO 9832, ANIMALAND VEGETABLE FATS AND OILS, DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT.ISO 10565, OILSEEDS, SIMULTANEOUS DETERMINATION OF OIL  AND WATER CONTENTS, METHOD USING PULSED NUCLEAR MAGNETIC RESONANCE SPECTROMETRY. BIS, Sesame Oil, Specification. BIS 542, Coconut Oil, Specification. BIS 14636, Flexible Packaging Materials for Packaging of Edible Oils, Ghee and Vanaspati. BIS 16311, Olive Oil Specification. ISO 11053, VEGETABLE FATS AND OILS, DETERMINATION OF COCOABUTTER EQUIVALENTS IN MILK CHOCOLATE. NSAI 23275, ANIMAL AND VEGETABLE FATS ANDOILS, COCOA BUTTER EQUIVALENTS IN COCOA BUTTER AND PLAIN CHOCOLATE, PART 2,QUANTIFICATION OF COCOA BUTTER EQUIVALENTS. USDA, Olive Oil and Olive, Pomace Oil Grades and Standards. ASTM D500, Standard Test Methods of Chemical Analysis of Sulfonated and Sulfated Oils. CODEX CXS, 19, Standard for Edible Fats and Oils not Covered by Individual Standards. CODEX CXS, 33, Standard for Olive Oils and Olive Pomace Oils. ISO 18363, ANIMAL AND VEGETABLE FATS AND OILS, DETERMINATION OF FATTY, ACID, BOUND CHLOROPROPANEDIOLS (MCPDS) AND GLYCIDOL BYGC MS, PART 4, METHOD USING FAST ALKALINE TRANSESTERIFICATION AND MEASUREMENT FOR 2, MCPD, 3, MCPD AND GLYCIDOL BY GC, MS, MS. ISO 16634, FOOD PRODUCTS, DETERMINATIONOF THE TOTAL NITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLEAND CALCULATION OF THE CRUDE PROTEIN CONTENT, PART 1, OILSEEDS AND ANIMALFEEDING STUFFS. ISO 5768, Standard Test Method for Determination of Iodine Value of Tall Oil Fatty Acids. ASTM 5554, Standard Test Method for Determination of the Iodine Value of Fats and Oils. ISO 10565, OILSEEDS, SIMULTANEOUSDETERMINATION OF OIL AND WATER CONTENTS, METHOD USING PULSED NUCLEAR MAGNETICRESONANCE SPECTROMETRY. ISO 1663, FOOD PRODUCTS, DETERMINATION OF THE TOTALNITROGEN CONTENT BY COMBUSTION ACCORDING TO THE DUMAS PRINCIPLE AND CALCULATIONOF THE CRUDE PROTEIN CONTENT, PART 1, OILSEEDS AND ANIMAL FEEDING STUFFS. ISO15884, Milk fat, Preparation of fatty acid methyl esters. ISO 735, Oil seed residues, Determination of ash insoluble in hydrochloric acid. ISO 729,Oilseeds, Determination of acidity of oils. ISO 23349, Animal and vegetable fats and oils, Determination of sterols and stanols in foods and dietary supplements containing added phytosterols. ISO 23349, Animal and vegetable fats and oils, Determination of sterols and stanols in foods and dietary supplements containing added phytosterols. ISO 9830, ANIMAL AND VEGETABLE FATS AND OILS,DETERMINATION OF RESIDUAL TECHNICAL HEXANE CONTENT. ASTM 5349, TEST METHOD FORDETERMINATION OF THE MOISTURE AND VOLATILE CONTENT OF SULFONATED AND SULFATEDOILS BY HOT, PLATE METHOD. ASTM D6871, Standard Specification for Natural(Vegetable Oil) Ester Fluids Used in Electrical Apparatus. ISO 659, Oilseeds, Determination of oil content (Reference method). ISO 660, Animal and vegetable fats and oils, Determination of acid value and acidity.



Comprehensive Oil and Fats Testing

We offer detailed assessment of oils and fats, evaluating essential parameters such as free fatty acids, moisture content, iodine and peroxide values, saponification value, and impurities. Our inspections rigorously follow FSSAI, BIS, and ISO 17025 standards to guarantee safety and compliance.


Expert Inspectors & Advanced Technology

Our team comprises certified professionals with more than five years of industry experience. Equipped with state-of-the-art instruments like titration setups, gas chromatographs, and spectrophotometers, we ensure reliable and accurate results on every inspection.


Timely Reporting & Comprehensive Documentation

You receive a complete inspection report, compliance certificate, and photographic evidence within 2-4 working days. Our systematic documentation facilitates audits, helps meet regulatory standards, and provides proof of quality assurance for your business operations.

FAQ's of Oil and Fats Inspection in Noida:


Q: How is the oil and fats inspection process conducted in Noida?

A: Certified inspectors visit your site in Noida and utilize methods such as random batch sampling. Inspection involves testing key parameters like FFA, moisture, iodine value, peroxide value, saponification value, and impurities using titration, gas chromatography, and spectrophotometry. Results are compiled and documented for regulatory compliance.

Q: What parameters are tested during the oil and fats inspection?

A: The inspection evaluates free fatty acid (FFA) content, moisture levels, iodine value, peroxide value, saponification value, and potential impurities. These tests help determine the quality, safety, and compliance of your oil and fat products with relevant standards.

Q: When will I receive the inspection results?

A: Inspection results, including the inspection report, compliance certificate, and photographic evidence, are provided within 2 to 4 working days after sample collection-ensuring timely and efficient reporting for your business needs.

Q: Where are your oil and fats inspection services available in Noida?

A: Our services cover a wide range of establishments in Noida, including industrial units, commercial facilities, and warehouse operations. We conduct inspections onsite for maximum convenience and reliability.

Q: What standards and certifications do your inspections comply with?

A: All inspections adhere to relevant national and international standards, including FSSAI, BIS, and ISO 17025. Our inspectors are certified and experienced, ensuring compliance for your business and expediting the audit process.

Q: Why should I use professional inspection services for oils and fats?

A: Professional inspections help ensure your products meet quality and safety requirements, avoid regulatory penalties, and maintain consumer trust. Comprehensive documentation and expert analysis protect your business interests and uphold your brand's reputation.

Q: How does the inspection benefit food and edible oil industries?

A: Our inspection service mitigates risks of contamination, helps maintain consistent product quality, and ensures legal compliance. This, in turn, supports business continuity and strengthens your standing with clients and regulatory authorities.

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