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GHP Audit Services in India

GHP Audit Services in India

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CIL provides GHP (Good  Hygiene Practices) audit in India & abroad. GHP compliance is the first step towards establishing hygiene management and is applicable across the food processing chain. CDG helps you achieve GHP compliance with specialized audits which check for the conformity of hygiene, sanitary and food handling practices at each step of food processing. In addition, CDG provides detailed reports with objective data on risk factors and areas of concern, helping you improve your food safety and quality systems. CDG GHP food audits cover such areas of attention as, Food handling practice, Employee hygiene practices, Sanitation facilities, Pest control, Prevention of physical and chemical hazards, To ensure continuing compliance, CDG recommends performing follow up surveillance visits at 3 month intervals. What is GHP Compliance, GHP compliance covers the minimum sanitary and hygiene practices for food processors, such as hotels and restaurants, to ensure that food is safe and suitable for human consumption. It is a required foundation to implement other food safety management initiatives, such as GMP,HACCP and ISO 22000.The US FDA and other regulatory bodies worldwide recommend GHP compliance to ensure that a company is committed to reducing food contamination and food borne diseases by implementing food safety practices. Food Hygiene Audit Expertise. CDG offers comprehensive food hygiene audits for such industries as, Hotels (4 and 5 stars, and chains of express inns), Restaurants(including fast food chains), Catering (including enterprise kitchen), Food stores, Seafood, Organic food, Frozen food, Food ingredients, Why Perform a Food Hygiene Audit, Comply with minimum required standards for food processors. Demonstrate commitment to producing and serving safe food. Earn greater consumer confidence. Comply with statutory requirements. Prepare for GMP and or HACCP certification. The CDG benefits, In depth local knowledge with auditors attuned to the culture, laws and practices of their region. CDG experts receive regular training on regulations and best practice. Global coverage across 85countries in Asia, Africa, Europe, North and South America. Continuous improvement approach drives long term change and empowers suppliers to act. Online program management book audits, make payments and download detailed reports. Custom compliance dashboard to assess supplier performance, track progress and visualize your supply network. Its important to work towards promoting good hygiene management in your food supply chain. To do this, you should be auditing your supply chain processes. Good sanitary and food handling measures go without saying. But what is regularly forgotten is that they often can be improved in your production line, as it is a continuous process. GHP stands for Good Hygiene Practice, and is a key step in food chain hygiene management within the whole food supply chain and ensuring the food is safe and suitable for consumption. It touches on multiple aspects of the food industry, including the food supply chain, sanitation facilities, workers hygiene practices, pest control, and preventing physical and chemical pollutants. It is often a prerequisite of other food safety management initiatives such as HACCP, ISO2200, GAP, and more. GHP compliance covers the minimum hygiene and sanitary practices. It highlights areas of concern and potential pitfalls to improving your food safety standards. The auditing will check your facilities, equipment, and workspaces to ascertain what needs to improve and potential risks. It will assess and ensure the food being processed is suitable for human consumption and is the bare minimum needed to comply with regulations in the industry for hotels and restaurants. Food contamination and disease should not be taken lightly, and GHP compliance will aid in that consideration. What Is the Purpose of GHP in Food Safety, The overall objective is to ensure that the food is safe for human consumption, by ensuring compliance with the fundamental hygiene and sanitary practices. The purpose of GHP is to, Prevent illness, injury caused by food consumption. Assure the food is suitable for human consumption through guidance on its principles. Increase the knowledge of food safety within the whole food supply chain by providing health education programs.

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